Saturday, July 17, 2010

Quick-No-Cook Breakfast

Ingredients
1/2 cup of low-fat cottage cheese*
1/2 cup of no-fat plain yogurt
1/2 a peach, chopped
1/2 a banana, chopped up
Big handful of blueberries
Tbsp. of walnuts
Dash of cinnamon


Directions:

Combine cottage cheese and yogurt with cinnamon. Add fruit and nuts and enjoy!!

If you want to sweeten it up a bit, try a little honey or agave nectar.
from Dani Spies

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