6 oz soft or regular tofu
1/4 cup olive oil
5 tsp apple cider vinegar
1/2 tsp salt (to taste)
1/4 tsp turmeric (adds flavor, nourishment and yellow color)
pinch of powdered stevia (to taste)
(Herbs and minced garlic may be added if desired)
When well-blended and thickened, it’s ready to use.
Will keep in refrigerator for 5 or 6 days
Let me know what you think of it: Any changes or additions to suggest?
Sometimes I use 1 Tbs sesame oil for part of the oil, and when I have pomegranate juice I might use it instead of the stevia.
from Georgia Pellegrini
No comments:
Post a Comment