Mediterranean Vegetables & Poached Egg

1 teaspoon olive oil
1 small potato, peeled, cubed
1 zucchini, cubed
1/2 teaspoon paprika
2 tablespoons chopped roasted red pepper
2 teaspoons capers
5 kalamata olives, pitted, halved
chopped fresh parsley
1 poached egg

Directions
1. Cook potatoes for a few min. Add zucchini and paprika. Cook till the vegetables are tender and browned.

2. Add roasted peppers, capers and olives. Heat through. Add parsley.

3. Pile the vegetable medley on a plate and top with a poached egg.

from Mango and Tomato