This cocktail is pink and pretty and a complete riff on a Long Island Iced Tea. It is tropical because I used spiced rum. It is ticklish because I used club soda. And it is pink, very pink from guava nectar!
Ingredients
1 oz captain morgan’s spiced rum
1 oz gin
1 oz vodka
1 oz tequila
1 oz cointreau or triple sec
2 oz guava nectar (such as kearns)
2 oz club soda (or to taste)
lime wedges as garnish
1 oz fresh lime juice
Instructions
Pour all the ingredients into a large, tall 10-14 oz ice-filled Collins or Chimney style glass. Top with the club soda and gently stir. Garnish with as many fresh lime wedges as you like.
Variations:
Long Island Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola.
Miami Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola and the Cointreau with blue curaçao.
New England Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cranberry juice.
from SippitySup
No comments:
Post a Comment