1/4 cup pineapple juice
2 tsp onion powder
1 tsp garlic powder
1 tsp salt
Directions:
Combine the onion powder, garlic powder, and salt with the pineapple juice. Clean the mushrooms with a damp cloth then cut off the stems of the mushrooms and place upside down on a flat surface Pour the mixture over the mushrooms and let them marinade for at least 2 hours. Grill the portabellas for 14 minutes on one side only. DO not flip -- keep the juices!!!
Burger Ingredients:
1 egg
1/2 cup bread crumbs
1/2 tsp thyme
1 Tbsp salt
1 Tbsp pepper
1 tsp olive oil
1 tsp onion powder
1/4 cup teryiaki
2 Tbsp pineapple juice
1 1/2 pound ground beef
Directions:
Combine the 1st 8 ingredients together and mix well, then add the meat and mix till all the ingredients are well incorporated. Make patties and grill on Medium heat for 5-8 min on each side.
NOTE: We also grilled some pineapple.
from For the Love of Food
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