Sonoma Chicken Salad

Ingredients:
1 Rotisserie Chicken, skin and bones removed, roughly chopped
2 stalks celery, finely diced
1 cup green grapes, cut in half
1 cup red grapes, cut in half
1 cup dried cranberries
1 cup pecans, toasted and chopped

Dressing:
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons poppy seeds
Salt and Pepper to taste

Preparation:
In a large bowl add chicken, celery, green and red grapes, and dried cranberries. For the dressing whisk together sour cream, mayonnaise, lemon juice and poppy seeds. Add salt and pepper to taste. Gently toss chicken mixture and dressing together. Refrigerate for about 1 hour. Fold in toasted pecans right before serving.
from Susies Kochen