Quinoa with Mushrooms and Spinach

1 cup of uncooked quinoa (prepared with vegetable stock according to the directions on the package)

1 package of crimini mushrooms
1/2 medium onion, diced
2 garlic cloves, chopped
2 handfuls of fresh spinach, sliced
6 or so leaves of basil, sliced


While the quinoa is cooking, saute all the ingredients except the basil in a small pan with some olive oil. When the quinoa is done, toss with the mushroom mix and stir in the basil.
from The Dainty Vegetarian