cottage cheese cornbread

(adapted from Closet Cooking)
1 c cornmeal
1 c flour
2 t baking powder
1/2 t salt
2 T brown sugar
2 eggs
1 c buttermilk
1 c cottage cheese
1/4 c canola oil
1 c frozen corn

Preheat oven to 375F. In a medium-sized bowl, combine the cornmeal through to the salt and set aside. In another bowl, mix up the sugar, buttermilk, cottage cheese and oil and then blend it with the dry ingredients. Stir in corn. Pour batter into a buttered baking dish and bake for 30-40 minutes or until the centre comes out clean.
from Everybody Likes Sandwiches