SPOON BREAD CORN CASSEROLE

SPOON BREAD CORN CASSEROLE
From Vera...

2 16 oz. cans of creamed corn
1 11 oz. can of mexicorn
1 7.5 oz. box of Jiffy Corn Muffin Mix
1/3 c. milk
4 eggs
1 onion, sautéed in butter
Combine these ingredients. Pour into greased 9x13 baking dish
Spoon 8 oz. of sour cream on top (I used fat free)
Sprinkle 8 oz. of grated cheddar cheese over the top. I cut the cheese and sour cream down into the batter in several places.
Bake @ 350 for 45 min. - 1 hr. until firm