Spinach Mandarin Salad

Spinach Mandarin Salad

Dressing:  Shake up:

¼ cup salad oil

2 T vinegar
2 T sugar
dash salt
dash pepper

Sugared Almonds:  Cook ¼ cup slivered almonds, and 1½ T sugar over low heat until sugar is melted and nuts are coated.  Cool, break apart, and store at room temp.

Salad:  

1 head lettuce (green leaf or romaine),

1 cup chopped celery,

2 sliced green onions,

1 11oz can mandarin oranges, drained. 

Put greens/celery in bowl; add oranges, dressing, and almonds and toss.

Serves 4-6 people.