Sunday, February 20, 2011

Salsa Lime Chicken

6 chicken breasts
1 large jar of salsa
¼ cup lime juice

Mix salsa and lime juice and marinate chicken 3 to 4 hours or overnight. Cut chicken breast in half lengthwise, then cut each piece in half again lengthwise. Thread onto bamboo skewers that have been soaked in water. Bake in oven (350 degrees) for 20 minutes. Finish off on grill. Serves 6.

From BigBoldBeautifulFood

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