Friday, February 11, 2011

Asian Vegetable Salad

My first original post!!  A recipe pulled from 3-4 others...

1 head Napa Cabbage, shredded
1 Bell Pepper (not green), chopped
2 handfuls of snap peas, sliced on a bias
2 green onion stalks, chopped
1 oz roasted almonds, chopped

Dressing (Approximate):
1T of toasted sesame oil
2 T rice wine vinegar
2 T soy sauce
juice of one lime

Served with teriyaki chicken and rice.  Served the next time with chopped chicken breast and edamame, salad style.  Would consider adding sesame seeds, cucumber, bean sprouts and/or carrots next time.

From jenibee :)

No comments:

Post a Comment