Thursday, May 20, 2010

Slow and Low Sweet POtatoes

Really really good!  I liked them with the skin peeled off before cooking, it gave them extra charred area.  -JT
Preheat oven to 350*
Slice sweet potatoes ~1/2” thick
Lightly coat with olive oil + a sprinkling of salt
Bake for 20min [turning once]
Turn heat to 400*
Bake for ~15-20min more [turning once]
Creates slightly crunchy browned skin, the center oozes with creaminess. 
from the edible perspective

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