- 8 oz cream cheese
- 1 seven ounce jar marshmallow fluff
- Juice from one orange (I’ve substituted with limes for a tangier flavor – it’s great both ways)
Take cream cheese out of fridge and let soften. When the cream cheese is soft enough to blend, add the fluff and orange juice and beat the you-know-what out of it. Serve with fruit and prepare to be transported straight to paradise. Strawberries and green grapes are my favorite with this dip, but just about any fruit tastes great!
from this week for dinner
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