3 egg whites
1 cup of water
1/3 cup, plus 1/4 cup of frozen pink lemonade concentrate, thawed
2 tablespoons vegetable oil
pink food coloring
4 cups sifted powdered sugar
1/3 cup butter, softened
lemon candies, for decoration
Preheat oven to 350. Line 24 muffin cups with paper baking cups.
Beat cake mix, egg whites, water, 1/3 cup concentrate, oil, and a few drops of food coloring in large bowl with electric mixer at medium speed for 2 minutes. Spoon batter evenly into prepared muffin cups.
Bake for 18 to 22 minutes or until toothpick inserted into centers comes out clean. Cool completely on wire rack before frosting.
To make frosting, beat sugar, butter, and remaining 1/4 cup concentrate in medium bowl with mixer at medium speed. Beat in a few drops food coloring. Frost cupcakes and decorate with lemon candy.
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