Cranberry Onion Chicken

I based this off a recipe I had at a friend's house... Cranberry Onion Chicken.  I swapped the french dressing for orange juice and made it in the crock pot.  After it cooled, I bagged up individual portions and froze them.  It holds well in the freezer because of the sauce.  I like it over a baked potato with veggies. 

This is a vague recipe-like idea :).

Mix a can of cranberry sauce (gel or whole berry) with 1 - 1.5 cup of orange juice.  Add an envelope of onion soup mix and combine well.  Place 5-6 chicken breasts in the crockpot and cover with the mixture.  Cook on low for 6-8 hours.