PUMPKIN SPICE CHOCOLATE CHIP CAKE

PUMPKIN SPICE CHOCOLATE CHIP CAKE

1 pkg. yellow cake mix
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground ginger
1/4 tsp. ground cloves
2 eggs
1/4 c. water
1 (16 oz.) can pumpkin
1 (16 oz.) pkg. chocolate chips

Blend cake mix with dry ingredients. Mix in eggs, water and pumpkin. Stir in chocolate chips. Pour into greased and floured 10 inch bundt pan. Bake 350 degrees 45 minutes or until cake tests done. Cool on rack 10 minutes. Remove from pan and cool completely. Mix glaze and drizzle over cake.

GLAZE:
1 c. powdered sugar
2 tbsp. milk
1 tsp. cinnamon
Few drops of orange food color