Italian Street Salad

Serves 4

Salad
3/4 lb. new potatoes, scrubbed
fine grain sea salt and freshly ground black pepper, to taste
1 bag of mixed salad greens (arugula, radicchio, romaine, et.) or 3-4 handfuls
large handful fresh mint, torn
1 cup fresh peas

Dressing
juice of 1 orange or blood orange
3 tablespoons champagne vinegar
3 tablespoons extra-virgin olive oil
generous pinch dried oregano
2 tablespoons capers

1.) Heat a large pot of salted water to a boil. Add potatoes and boil until fork tender; 20-40 minutes, depending on your potatoes. Drain and set aside.

2.) Whisk together orange juice, vinegar, olive oil, oregano, and capers. Season to taste with salt and pepper.

3.) Combine potatoes, greens, mint, and peas in a large bowl. Drizzle with dressing and use your hands to gently coat the salad with the dressing.

from Habitually Hungry