Sweet-Sour Dressing

Sweet-Sour Dressing

from Vera

1 ½ TBS. fresh lemon juice

¼ C. tarragon vinegar

1 ½ TBS. Grey Poupon Mustard

2 TBS. sugar

½ tsp. salt

½ tsp. freshly ground black pepper

1 ½ tsp. tarragon leaves

1 C. olive oil

Place all ingredients, except oil, in mixer bowl or blender and mix well.  At low speed, slowly add the oil until dressing thickens.  Put in a jar and shake before using.  If dressing is refrigerated, it will thicken.  Let it return to room temp and shake before using.  Excellent on spinach salad!