Snowball Cake

Servings: 16

Ingredients:
1 (2-layer size) devil's food cake mix
1 (8 ounce) package PHILADELPHIA Cream
Cheese, softened
1 egg
2 tablespoons granulated sugar
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1/4 cup powdered sugar
1 cup cold milk
1 (8 ounce) tub COOL WHIP Whipped Topping
, thawed
1 cup BAKER'S ANGEL FLAKE Coconut

Directions:
1. Heat oven to 350 degrees F.
2. Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
3. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
4. Meanwhile, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
5. Place cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.
ALL RIGHTS RESERVED © 2009 Allrecipes.com Printed from Allrecipes.com 12/9/2009

Quinoa Pudding

Quinoa Pudding

Prep Time: 5 Minutes
Cook Time: 35 Minutes
Ready In: 40 Minutes
Servings: 6
"Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm."
Ingredients:
1 cup quinoa
2 cups water
2 cups apple juice
1 cup raisins 2 tablespoons lemon juice
1 teaspoon ground cinnamon, or to taste
salt to taste
2 teaspoons vanilla extract

Directions:
1. Place quinoa in a sieve and rinse thoroughly. Allow to drain, then place quinoa in a medium saucepan with water. Bring to a boil over high heat. Cover pan with lid, lower heat, and allow to simmer until all water is absorbed and quinoa is tender, about 15 minutes.
2. Mix in apple juice, raisins, lemon juice, cinnamon, and salt. Cover pan and allow to simmer for 15 minutes longer. Stir in vanilla extract. Serve warm.
ALL RIGHTS RESERVED © 2009 Allrecipes.com Printed from Allrecipes.com 12/9/2009

Hot Breakfast Couscous

Hot Breakfast Couscous
Servings: 8
Ingredients:
2 cups skim milk
2 tablespoons honey
3 teaspoons ground cinnamon
2 cups dry couscous
1/3 cup chopped dried apricots
1/3 cup raisins
1/2 cup slivered almonds

Directions:
1. In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.