Ingredients:
2 heads of broccoli, shredded
1/2 c. slivered or crushed almonds, toasted and cooled
1/3 c. dried cranberries
Dressing
1/2 c. yogurt
2 tbsp. mayonnaise
1/4 c. white wine vinegar
1 tbsp. sugar
1 tsp. sriracha (or other hot sauce, adding more of less depending on your taste)
1 shallot, finely chopped
Directions:
1) Whisk together the ingredients for the dressing (yogurt, mayonnaise, vinegar, sugar, hot sauce, and shallot).
2) Toss together the broccoli, almonds, cranberries and dressing making sure the whole thing is well coated.
3) Set in the fridge and wait a few hours before serving to make sure the flavors really meld. This will keep in the fridge for a few days.
From TBD
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